Macaroni and Velveeta Casserole

Shared by Maureen Paulson

Ingredients:  

• 1 pkg macaroni  

• 2 cups Velveeta cheese (cut into chunks)  

• 1 cup hot milk 

Instructions:  

1. Boil the macaroni according to the package instructions. Drain.  

2. In a casserole dish, layer the cooked macaroni and Velveeta chunks.  

3. Pour hot milk over the macaroni and cheese mixture.  

4. Bake at 350°F for about 30 minutes, until bubbly and golden.