Easy Tuna Mac Casserole

Shared by Jeanette Juetten

Ingredients:

• 1 box macaroni & cheese 

• 1 (10.5-ounce) can condensed cream of mushroom soup (or other condensed soup like chicken or celery will work if not available)

• 1 small can tuna fish, drained

• 1 (3 oz) can mushrooms, drained (optional)

• ½  teaspoon salt

• ¼  teaspoon pepper

Instructions:

1. Prepare macaroni & cheese as instructed on box on stovetop.

2. Add can of condensed cream of mushroom soup, drained can of tuna fish, drained can of mushrooms, and salt & pepper.

3. Stir until heated throughout.

4. Serve & enjoy!