Easy Green Bean Casserole

Shared by Jeanette Juetten

Ingredients:

• 2 (15-ounce) cans cut green beans, drained

• 1 (10.5-ounce) can condensed cream of mushroom soup (or other condensed soup will work if not available)

• ¾ cup milk

• 1 small can French-fried onions

• ½ teaspoon salt

• ¼ teaspoon pepper
  

Instructions:

1. Preheat your oven to 350°F.

2. In a medium casserole dish, combine the green beans, cream of mushroom soup, milk, and salt & pepper to taste.

3. Bake in the preheated oven for about 25 minutes, until heated through and bubbly.

4. Sprinkle the French-fried onions on top and bake for an additional 5 minutes.

5. Serve & enjoy!